Rumble in the jumble

Well, not quite jumble but almost.  Last weekend was Hackney's latest Vintage Kilo Sale event.  I was in two minds about going, I knew it would be 99% retro stuff (i.e. 80s and 90s) and they chap had woken up in a decided grump, but I fed him tea and dragged him our of bed and off we went.

It's pretty simple really, you purchase your vintage by weight, a kilo of items is a flat £15.

As expected, there was A LOT of utter dross,and by that I mean ugly 80s dresses, 90s sweatshirts and lots of Indian and African dresses which, though pretty, aren't my cuppa cha. 

Still, after rooting thoroughly through every rail and pile I managed to unearth a few gems.

First up is a bright pink and bright green little knit, not vintage really, but will look OK dressed up correctly I think.

Pretty little 70s does 40s jumper.

I like the flowers.

 Then this strange beast which to me looks terribly like a late Edwardian / 1920s sports jumper. It can't be original though, it is just in too good condition.  I am a little foxed however by the inclusion of what appear to be genuine Edwardian buttons used as decoration at the neckline and arms.  They are VERY similar to the buttons on my one Edwardian piece (a lovely burgundy suit) so I am convinced these at least are real. 

 Perhaps it was knit up for a play or by an equally geeky vintage enthusiast back in the 70s.  Who knows.

pretty little buttons

 This is the sort of thing it reminds me of:

Finally, the piece de resistance.  A leopard print fur hat.  These often go for silly money on feeBay and I've long been waiting for the right one to show up.  Of course the styling on this is a little later than I'd like but I am confident that, with the right outfit and hair I can work this.

And all for the princely sum of £5.

Love it.

So despite the rooting around and the concentrated dose of Hackney hipster, it is definitely worth giving these sales a visit.

Cor, it's been a while...

Hello lovely readers - if there are any of you left that is, after such a long break.  I've decided to pop back for a bit to help document a project I'm working on.  A big thrift project to dig me out of some lingering debt.

I’ve recently been reassessing my financial situation and have had to make some tough decisions.  This means no new clothes until the end of the year (ouch), cutting back the wine consumption from the decent stuff to the cheap stuff – and much less of it (can you hear me weeping from where you are...), joining the library rather than spending so much on ebooks for my beloved kindle and...well...cutting the food shop down drastically. 

I spend a fortune on food, seriously.  Working full time I seem to have fallen into the picking up bits at the Tesco Metro on the way home trap.  Not the cheapest way to live.  I also throw a shocking amount of food away. I’ve decided then, that I’m going to give ration book shopping a go.  This means that my diet is going to be limited (roughly) to the amounts and products available to those living through WWII in the UK. 

For ration amounts I’m roughly going by Marguerite Patten’s recommendations in her fabulous book “Feeding the Nation” which I’ll discuss in a later post, tweaked a little to represent what was available in 1940.  

Here are the average weekly rations for a single person (numbers did change throughout the war)

• Bacon and ham - 100g/4oz (around 4 rashers)
• Meat (other) around 500g a week of minced beef or equivalent cost (according to mysupermarket at time of posting – around £4)
• Butter - 50g/2oz
• Cheese - 100g/4oz
• Margarine - 100g/4oz (I may swap this for butter as I feel margarine represents a health risk and apparently these items were interchangeable at some points during the war)
• Cooking fat - 100g/4oz
• Milk - 3pts/1800ml
• Sugar - 8oz/225g
• Tea -2oz/50g (around 15 bags a week)
• Eggs - one shell egg a week if available was typical but I’ll not be rationing eggs as they weren’t on ration until later and I’m aiming for a 1940 rationing system
• Sweets -12oz/350g a month

Items that were not generally rationed in 1940 but may have been hard to get hold of so I’ll be restricting consumption:

• Cereals
• Sausages!
• Canned / bottled items
• Fish
• Offal
• Vegetables (these I will try to eat seasonally)
• Jams and preserves (not rationed until 1941 – hurrah!)
• Fish and chips from the local chippy (never rationed)

Often, people who worked could use the tea, milk and sugar  available at their work place to see them through the days and also had a works canteen or went to a café for lunch and so I will occasionally be buying the odd sandwich when I haven’t had time to make something. 

I am going to try and recreate some recipes of the time but am not going to stick to them slavishly.  Don't get me wrong, I'm doing this far more from a need to teach myself to manage money than from an urge to immerse myself in history, and frankly I can’t imagine a life without the odd Thai curry.  I may even have a pizza occasionally providing I make my own dough and stick to my cheese ration…. but I’m going to try and eat as frugally as possible until the end of the year. 

I’ll be sharing recipes along the way. This week is my prep week, so I’m eating my way through the non-wartime things I have frozen and stockpiled (the aforementioned Thai green curry, chickpea dhal, marinara sauce) before getting ready for 1940 to begin on Sunday.